dc.contributor.author |
Jensen, William B. |
|
dc.coverage.spatial |
Cincinnati (Ohio) |
|
dc.date.accessioned |
2013-03-15T22:44:38Z |
|
dc.date.available |
2013-03-15T22:44:38Z |
|
dc.date.created |
2012-09 |
|
dc.date.issued |
2012-09-27 |
|
dc.identifier.uri |
http://hdl.handle.net/2374.UC/695900 |
|
dc.description |
The use of the calorimeter to measure heats of chemical reactions and phase changes dates back to the 18th century. Perhaps the most common examples of 20th-century American calorimeters are those manufactured by the Parr Instrument Company of Moline, Illinois, of which the Oesper Collections owns numerous examples. |
en_US |
dc.format.mimetype |
application/pdf |
|
dc.language.iso |
en_US |
|
dc.relation.ispartof |
Oesper Collections in the History of Chemistry |
|
dc.relation.ispartofseries |
Notes from the Oesper Collections |
|
dc.rights |
Attribution-NonCommercial-NoDerivs 3.0 United States |
* |
dc.rights.uri |
http://creativecommons.org/licenses/by-nc-nd/3.0/us/ |
* |
dc.subject |
Parr, Samuel Wilson, 1857-1931 |
en_US |
dc.subject.lcsh |
Chemistry--History |
|
dc.subject.lcsh |
Calorimeters |
|
dc.title |
The Parr Calorimeter : Notes from the Oesper Collections, No. 16, September/October 2012 |
en_US |
dc.type |
Article |
|
dc.publisher.digital |
University of Cincinnati. Oesper Collections in the History of Chemistry |
|
dc.publisher.OLinstitution |
University of Cincinnati |
en_US |