dc.contributor.author |
Jensen, William B. |
|
dc.coverage.spatial |
Cincinnati (Ohio) |
|
dc.date.accessioned |
2014-10-23T18:30:39Z |
|
dc.date.available |
2014-10-23T18:30:39Z |
|
dc.date.created |
2014 |
|
dc.date.issued |
2014-10-23 |
|
dc.identifier.uri |
http://hdl.handle.net/2374.UC/733873 |
|
dc.description |
The use of melting points as useful physical constants for the characterization of chemical substances rests on a recognition that every pure solid substance has its own characteristic melting point and latent heat of fusion – concepts which, in turn, may be traced back to the late 18th century and the work of Joseph Black in Scotland, Johan Wilcke in Sweden, and Antoine Lavoisier in France. |
en_US |
dc.format.mimetype |
application/pdf |
|
dc.language.iso |
en_US |
|
dc.relation.ispartof |
Oesper Collections in the History of Chemistry |
|
dc.relation.ispartofseries |
Oesper Museum Booklets on the History of Chemical Apparatus |
|
dc.rights |
Attribution-NonCommercial-NoDerivs 3.0 United States |
* |
dc.rights.uri |
http://creativecommons.org/licenses/by-nc-nd/3.0/us/ |
* |
dc.subject.lcsh |
Chemistry--History |
en_US |
dc.title |
Melting point apparatus |
en_US |
dc.title.alternative |
Oesper Museum Booklets on the History of Chemical Apparatus, No. 2, 2014 |
en_US |
dc.type |
Pamphlet |
|
dc.publisher.digital |
University of Cincinnati. Oesper Collections in the History of Chemistry |
|
dc.publisher.OLinstitution |
University of Cincinnati |
en_US |
dc.extent |
28 pages |
en_US |